The New York Times(September 9, 2012) recently ran an article talking about the locavore or "farm to table" movement coming to Costa Rica. What condescending muck! With a 12 month growing season for fruits and vegetables and being right on the Pacifico Ocean, Costa Rica was locavore before locavore was cool.
Our ocean view Pavilion restaurant at the Alma Del Pacifico Beach Hotel & Spa has been getting rave reviews on Trip Advisor and our chef just uses local ingredients. Aside from wine (we get many fine wines from South America) about the only exception to this on the menu is our imported angus beef for that staple of the American teenage tourist diet, the 1/2 pound hamburger. Our menu regularly features fresh yellow-fin tuna, red snapper, and mahi mahi. Our onsite garden provides fresh herbs & vegetables for our restaurant- you can't get more local than that!
C'mon down and chow down with us!